Parmesan

1. Delve into the piquant world of Italian cheeses with our naturally made Parmesan. This hard cheese is known for its robust, salty flavor and firm texture. Its rich, sharp taste makes it perfect as a grating cheese over pasta dishes, bread, or roasted vegetables. Being made for the first time in Pakistan by The Artisan Cheese Factory.
2. The Artisan Cheese Factory Parmesan cheese has a hard, gritty texture and is nutty in taste. Parmesan is straw-coloured hard cheese with a natural yellow rind and rich flavour. 

Directions: 

• Store at 2 ºC 
• Keep in a clean container and use unsoiled utensils when cutting the cheese. 

Use it: 

• On Pizzas
• In soups
• In Sandwiches 
• In Risottos 
• In Pastas