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- Indulge in the quintessential British cheese experience with our white This hard, sharp-tasting natural cheese is known for its firm and smooth texture. Ideal for sandwiches, cooking, and so much more.
- Naturally aged white english cheddar; It is made in wheel form and is cured for a certain amount of time. The Artisan Cheese Factory’s Cheddar has a slightly yellowish and butter colored tint. It is a relatively hard cheese, often sharp-tasting and has a strong essence and flavour.
Directions:
- Store at 2 ºC
- Keep in a clean container and use unsoiled utensils when cutting the cheese.
Use it:
- In Pastas
- In Pizzas
- In Sandwiches
- In Mac n Cheese
- As a slice on toast
- As a table/platter cheese