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Mozzarella is a smooth, milky and chewy sliceable cheese. It is one of the most popular cheeses around the globe, and we make a variety of mozzarella types. Read on to learn more about our lovingly made range of Mozzarella!

If you've never heard of Burrata, you're in for a treat. Burrata is an Italian delicacy. It is a cheese pouch filled with cream and curds.  Based on the outer appearance alone, this cheese could easily be mistaken for fresh mozzarella — and that's because the outer shell is in fact made of soft mozzarella

If you are a true cheese fan, you can't say no to our naturally made hard cheese range. We make them in wheel form & age it over a considerable period of time to create the perfectly delicious cheese with just the right texture. The Artisan Cheese Factory makes a fine selection of naturally aged hard cheeses. Our range includes: Cheddar: Flavorful, creamy, and firm, Cheddar can be used in a variety of ways: in sandwiches, grated as a garnish on soups and salads or just eaten in bite‑size pieces with fruit, crackers or on its own. Our collection includes:...

Bocconcini, meaning "little bites" in Italian, are egg sized Mozzarella cheese. These bite-sized cheeses have a refreshingly delicate and creamy aroma. Because of its elastic texture and consistency. They are fresh Mozzarella - only smaller!