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- It's a great table cheese, perfect for everyday eating. The Artisan Cheese Factory Gouda has a rich, nutty, caramelly taste, often reminiscent of butterscotch. Both aged gouda and young gouda are delicious, just in different ways.
Directions:
- Store at 2 ºC
- Keep in a clean container and use unsoiled utensils when cutting the cheese.
Use it:
- In Pastas
- In Sandwiches
- Vegetable dishes
- As a slice on toast/ with crackers
- As a table/platter cheese