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- Halloumi - Embark on a Mediterranean journey with our Halloumi cheese. This semi-hard, cheese is famous for its high melting point, making it perfect for grilling or frying. Enjoy the unique, salty taste of Halloumi in salads, sandwiches, or simply on its own.
- Halloumi by The Artisan Cheese Factory is a fabulous semi-hard cheese and a popular choice in cooking. Its texture is similar to mozzarella, but has a salty taste and greater depth of flavour. Halloumi is a perfect grilling cheese because it doesn't melt. Halloumi will retain its shape when cooked or fried. Halloumi has a soft rubbery or a squeaky consistency, which is why it is a perfect substitute for chicken & other meats. Often used in vegetarian dishes.
Directions:
- Store at 2 ºC
- Keep in a clean container and use unsoiled utensils when cutting the cheese.
Use it:
- In Barbeque
- In Vegetarian dishes
- In Salads
- As fries/chips
- As a table/platter cheese