Halloumi

1. Halloumi - Embark on a Mediterranean journey with our Halloumi cheese. This semi-hard, cheese is famous for its high melting point, making it perfect for grilling or frying. Enjoy the unique, salty taste of Halloumi in salads, sandwiches, or simply on its own.
2. Halloumi by The Artisan Cheese Factory is a fabulous semi-hard cheese and a popular choice in cooking. Its texture is similar to mozzarella, but has a salty taste and greater depth of flavour. Halloumi is a perfect grilling cheese because it doesn't melt. Halloumi will retain its shape when cooked or fried. Halloumi has a soft rubbery or a squeaky consistency, which is why it is a perfect substitute for chicken & other meats. Often used in vegetarian dishes. 

Directions: 

• Store at 2 ºC 
• Keep in a clean container and use unsoiled utensils when cutting the cheese. 

Use it: 

• In Barbeque
• In Vegetarian dishes 
• In Salads 
• As fries/chips 
• As a table/platter cheese