This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
- The Artisan Cheese Factory Parmesan cheese has a hard, gritty texture and is nutty in taste. Parmesan is straw-coloured hard cheese with a natural yellow rind and rich flavour.
Directions:
- Store at 2 ºC
- Keep in a clean container and use unsoiled utensils when cutting the cheese.
Use it:
- On Pizzas
- In soups
- In Sandwiches
- In Risottos
- In Pastas